Introducing Jethro Lawrence, the Head Chef at Woolley Grange Hotel, Bradford-on-Avon.
He has created 2 delicious dishes for our Summer Kitchen collection - Gammon in Somerset Cider Sauce and Gooseberry Bakewell Tart & Custard.
Hear about his experience of collaborating with us and the level of detail that goes into creating each and every one of our dishes.
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