SS Sweet&Spicy presents Lebanese Kibbeh recipe.
Ingredients:
Kibbeh Dough
- Beef / Mutton Mince 200 Grams
- Fine Bulgur 300 Grams
- Chopped Onion 1
- All Spice 1 Tsp
- Cumin Powder 1 Tsp
- Salt 1 Tsp
- Paprika Powder 1 Tsp
Stuffing
- Lamb / Beef Mince 300 Grams
- Chopped Onion 1
- Salt 1/2 Tsp
- Allspice 1/2 Tsp
- Cinnamon Powder 1/2 Tsp
- Black Pepper 1/2 Tsp
- Frying Oil
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Tools used:
LED Ring Light Tripod Photo Video LED Lighting Kit
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Softbox Photography Light, 20 x 28 Inch Studio Lighting Equipment
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Ceramic Porcelain Serving Bowls
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SS Sweet&Spicy
