#shorts #chickenandwaffles #crispy

Dan-O’s Original Seasoning!
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Cuisinel Cast Iron Pans:
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Chicken & Waffles w/ Honey Bourbon Maple Syrup.

Ingredients:

4-6 Boneless Skinless Chicken Thighs
2 Cups Butter Milk
1/4 Cup Pickle Juice
1 Tbsp Paprika
2 Tbsp Hot Sauce
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
Salt and Pepper

Combine all ingredients in a large bowl and marinade for at least 2 hours.

Seasoned Flour:

2 Cups Flour
1 Cup Corn Starch
2 tsp Baking Powder
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
Salt and Pepper
Oil for frying.

Combine all ingredients in a large bowl minus the oil and set aside. Once the chicken has marinaded, dredge the chicken in the seasoned flour and fry in vegetable oil heated to 350 degrees Fahrenheit for around 8-9 minutes or until the internal temp is 165 degrees. Drain on a wire rack.

Honey Bourbon Maple Syrup:

1/3 Cup Honey Bourbon
1/3 Cup Pure Maple Syrup
1/4 Cup Honey
1 tsp Corn Starch + 2 tsp Cold Water (optional)

Combine all syrup ingredients in a medium sized pot on medium heat. Reduce until thickened (20 minutes). (Optionally thicken slightly with a cornstarch slurry if needed).

Waffle Batter Ingredients:

1 3/4 Cup Flour
1/2 Cup Melted Butter
2 Tbsp Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 3/4 Cup Buttermilk
2 Eggs
2 tsp Vanilla Extract

Combine all the dry ingredients and wet ingredients in 2 separate bowls. Add the wet ingredients to the dry ingredients and mix until a batter is formed. Cook the waffles using a lightly greased waffle iron with approximately 1/3 Cup of batter for each waffle. Repeat with the rest of the waffles.

Serve the crispy chicken on top of the waffles, drizzle some of the honey bourbon maple syrup on top.

Enjoy!

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