Learn how to make Adhirasam, a traditional South Indian sweet, perfect for festivals like Diwali! This step-by-step recipe covers all you need to know, from preparing the ideal jaggery syrup to forming and frying the perfect adhirasam discs. Follow along for tips on achieving the right texture and flavor balance, ensuring your adhirasam is soft inside with a golden, crispy outside. This recipe uses simple ingredients like rice flour and jaggery to create an authentic and delicious Indian dessert. Watch now to master this festive treat!
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