I have never seen such a creamy dessert! No baking, no gelatin

Ingredients:
sponge fingers: 150 g (5.3 oz)
eggs: 5 pc
sugar: 230 g (8.1 oz)
vanilla sugar: 10 g (0.4 oz)
starch: 150 g (5.3 oz)
milk: 300 ml (10 fl oz)
milk: 1 l (34 pt)
cheese cream: 250 g (8.8 oz)
sponge fingers: 150 g (5.3 oz)

Decoration:
whipped cream: 100 g (3.5 oz)
chocolate: 5 g (0.2 oz)

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