MANGO FLOAT RECIPE
Ingredients:
3 ripe medium size mangoes, slice into strips
2 (200g)pack Graham crackers
2 (250ml) all-purpose cream, chilled overnight
1 (380g) big can condensed milk
Procedure:
1. In a bowl beat using hand mixer 2 pack(250ml) all-purpose cream(chilled overnight) in high speed. When it double its size add condensed milk and beat until well combined. Set aside or let it chill in the ref until ready to use.
2. Arrange graham crackers in a deep container. Fill gaps with bits and pieces of graham crackers.
Put cream on top of graham and spread evenly. Add strips of mangoes on top of the cream.
3. Add another layer of graham crackers, spread cream on top of graham and strips of mangoes on top of cream. Repeat process until you reach desired number of layers. I made 3 layers of graham crackers, cream and mangoes on this recipe.
4. Cover and chill in the refrigerator overnight to let the graham soaked into the cream. The result is a cake-like texture and cream is so smooth and creamy.
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