Earlier this month I had the pleasure of visiting Finca San Luis in Concepción de Ataco, El Salvador. The farm is owned by the Duarte family, who have a long history farming coffee in El Salvador. San Luis is more than 100 years old, and the decades-old Bourbon stumps are a testament to its age!
Join us on a video tour of San Luis during the harvest peak, and listen to the Duarte's tell us a little bit about the farm's long history, and describe some of the challenges they face today.
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