This is my go to Chocolate Babka Recipe:
Dough / Aluat:
4 eggs / 4 oua
120g milk / 120g lapte
60g caster sugar / 60g zagar alb
8g salt / 8g sare
200g active sourdough starter / 200g maia activa
550g white flour / 550 faina alba tip "000"
200g room temperature butter / 200g unt la temperatura camerei
Chocolate filling / Umplutura de ciocolata:
160g butter / 160g unt
180g dark chocolate / 180g ciocolata neagra
70g powder sugar / 70g zahar pudra
45g cacao powder / 45g cacao
Syrop / Sirop
90g water / 90g apa
86g sugar / 86g zahar alb
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