Homemade Cape Gooseberry (Golden Berry) Jam is so easy to make, just 3 ingredients needed.
Cape gooseberry is also known as Inca berry, Peruvian groundcherry, poha berry, goldenberry, husk cherry, physalis, ground cherry and golden berry.
Cape gooseberry is a small, bright orange berry fruit that is related to the tomatillo.
The fruit has a sweet, tropical and very unique taste. It is perfect to make an extremely delicious cape gooseberry jam.
Please enjoy the Homemade Cape Gooseberry (Physalis) Jam Recipe!
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Comment below if you have tried cooking it.
00:00 Intro
00:20 Ingredients
00:28 Instructions
01:45 Homemade Cape Gooseberry (Golden berry) Jam is now ready to serve.
01:48 Nutrition
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✅INGREDIENTS
140 g frozen cape gooseberry
20 g Erythritol
Pinch of salt
✅INSTRUCTIONS
• Add frozen cape gooseberries to a small saucepan over low heat.
• Simmer for 2-3 minutes until the gooseberries are soft.
• Mash cape gooseberries roughly once they are soft.
• Add sweetener and stir until dissolved
• Remove from the heat when it has reached your desired consistency.
• Enjoy.
Tips: * Any leftover puree can be stored in refrigerator for up to a week.
✅****NUTRITION is provided at the end of the video.*****
