i wanted to make sangria but with *orange* wine. and let me tell you, this SLAPPED. autumnal vibes meets refreshing with a hint of interesting. this honey crisp autumn sangria is a new favorite. here’s the recipe:

1 honey crisp apples, peeled and sliced
1 pear, peeled and sliced
1 naval orange, sliced
1 (750ml) bottle of orange wine
1 cup apple or pear brandy
12 ounces unfiltered apple juice or apple cider (I used @martinellisco)
Handful of pomegranate seeds
2 cinnamon sticks

To a large pitcher, add all of the ingredients. Mix it together. Transfer to the fridge to chill for ideally 4-6 hours. Add ice to your glasses; pour sangria over ice. Enjoy your life.

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