Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make! These are made just like how they come when you order mussels in white sauce at your local New York Italian restaurant. This seafood recipe only takes about 15-20 minutes total time to make. I hope you enjoy this Italian mussels recipe.

Mussels Marinara:
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Classic Italian Seafood Series:
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SUPPORT ON PATREON:
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GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board: [ Ссылка ]
Most Used Chef's Knife: [ Ссылка ]
Frantoia Olive Oil 1 Liter: [ Ссылка ]
Cento 12 pack Plum Tomatoes: [ Ссылка ]
Iwatani Butane Burner: [ Ссылка ]

INGREDIENTS:
▪2 pounds mussels *cleaned*
▪4 tablespoon unsalted butter
▪2 tablespoons olive oil
▪6 cloves garlic minced
▪1/2 cup minced parsley
▪1/4 tsp chili flakes *optional*
▪1 cup dry white wine
▪1/2 tsp salt plus more to taste

INSTRUCTIONS:
1. Saute the minced garlic in the olive oil over medium-low heat until golden (about 2 minutes).
2. If using them add in the chili flakes then add in the white wine and turn heat to high. Boil for 3 minutes.
3. Turn heat to medium and add the mussels into pan and cover.
4. Once mussels open (about 3-5 minutes) remove the lid.
5. Turn heat to low and add in the butter and parsley and stir it all together. Season with salt and pepper to get the taste just right. Serve with crusty bread.

SERVE WITH:
Garlic and Oil Broccoli [ Ссылка ]
Sauteed Broccoli Rabe [ Ссылка ]
Garlic Green Beans [ Ссылка ]

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