Discover the art of crafting Japanese meatball soup, a flavorful Asian delight that will satisfy your taste buds.
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Full recipe with full step-by-step pictures | [ Ссылка ]
Ingredients:
Broth
6 Cups Dashi
1 Stalk Green Onion
2 tbsp Japanese Sake
2 tbsp Soy Sauce
1 tsp Salt
Meatballs
1 Cup Chopped Onion (about 1/2 a whole onion)
1 tbsp Vegetable Oil
1 lb Ground Pork
1 lb Ground Beef (20 % fat or greater. You can also use 2lbs of Pork if you prefer, which will make the meatballs juicy)
2 Eggs
3 tbsp Milk
1/2 tbsp Salt
1/2 tsp Black Pepper
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