👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! [ Ссылка ] Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
PS: If you pre-order before September 3, 2024, you'll be eligible to receive an exclusive package of *incredible* bonus content for free! Instructions for how to access it can be found here: [ Ссылка ]
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GOCHUJANG NOODLES RECIPE: [ Ссылка ]
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*IN THIS VIDEO*
Stainless steel sauté pan: [ Ссылка ]
Gochujang varieties: [ Ссылка ]; [ Ссылка ]
Gochugaru: [ Ссылка ]
My favorite toasted sesame oil: [ Ссылка ]
🔪 *MY KITCHEN ESSENTIALS*
Knives: [ Ссылка ] (get $5 off using code "nisha")
Instant Pot 6 quart: [ Ссылка ]
Vitamix professional-grade blender: [ Ссылка ]
Vitamix 32-ounce container: [ Ссылка ]
Food Processor: [ Ссылка ]
Dutch oven: [ Ссылка ]
Nonstick frying pan: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Large Cutting Board: [ Ссылка ]
Digital scale: [ Ссылка ]
🔑 *KEY MOMENTS*
00:00 Introduction
00:12 Cook the noodles
00:35 Make the sauce
03:00 Prep the aromatics and vegetables
04:25 Cook the dish
05:32 Add your protein (optional)
06:13 Finishing touches (don't skip!)
06:47 Taste test
