Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to make this perfectly simple and delicious sauce that goes great on everything from French Toast to Ice Cream!

Butter Pecan Sauce
1/2 stick of salted butter
1 c dark brown sugar
1 c heavy cream
1 tb vanilla extract
pinch salt
¾ c toasted pecan pieces
powdered sugar (optional)

Check out all of Chef Brenda's restaurants in the Bay Area currently open!
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Music performed by GauchoHouse

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