#familyfriendly #healthyeating #cookwithme Today I'm sharing a What We Eat In A Week as a Holistic Nutritionist and Mom of 4 or family of 6! I love these kinds of videos so much so I hope you do too. Let me know if you want more of these because I feel like I could make them endlessly! 😋
💌 Sign up to receive my newest recipes here: [ Ссылка ]
📲Share what you're making with me on Instagram:
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In this video:
Copper Peeler: [ Ссылка ]
Parchment paper sheets in bulk: [ Ссылка ]
Glass mixing bowls: [ Ссылка ]
Glass Measuring Cup: [ Ссылка ]
Cream Glass Storage Containers: [ Ссылка ]
Dressing Jars: [ Ссылка ]
Salt and pepper crocks: [ Ссылка ]
🥘 My recipes can be found here: [ Ссылка ]
Today's Recipes:
Garlic Roasted Whole Chicken: [ Ссылка ]
Raw Carrot and Raisin Salad: [ Ссылка ]
Brussels Sprouts with Walnuts and Balsamic Glaze: [ Ссылка ]
Creamy Cilantro Lime Dressing: [ Ссылка ]
For the Pork:
1- 3 1/2 pound Boston pork roast
1 tbs sea salt
For the dry rub:
1/2 tbs sea salt
1 tsp black pepper
1 tbs ground mustard
1 tbs onion powder
1/2 tbs garlic powder
2 tbs coconut sugar or brown sugar
450 degrees for 15 minutes fat side up, then 275 degrees for 4-7 hours.
😊 Hi I’m Elizabeth,
a Certified Holistic Nutritionist, home cook, gardener, wife, Orthodox Christian, and homeschool mom of 4 kids - ages 8, 7, 5, & 2.
My food philosophy is simple: eat real, whole, functional foods and minimize the processed stuff. Join me in my home with the food, garden, and lifestyle that inspires me most…
Things I use in the kitchen 💚
Denim Half Apron: [ Ссылка ]
Tan Denim Half Apron: [ Ссылка ]
Glass Measuring Cup: [ Ссылка ]
Speckled white and Terracotta Dinner plates: [ Ссылка ]
Fairchilds Apple Cider Vinegar: [ Ссылка ]
Bulk Parchment Paper: [ Ссылка ]
Cast Iron Griddle: [ Ссылка ]
[ Ссылка ]
Copper Vegetable Peeler - I have the color "golden" which is a beautiful copper color: [ Ссылка ]
My exact Crock Pot: [ Ссылка ]
Mini Kitchen Aid Food Processor: [ Ссылка ]
Stainless Strainer: [ Ссылка ]
Instant Pot: [ Ссылка ]
Reusable mason jar lids: [ Ссылка ]
Weck Jars: [ Ссылка ]
White Weck Jar lids: [ Ссылка ]
Glass meal prep containers with white sand lids: [ Ссылка ]
Copper Lid Spice Jars: [ Ссылка ]
Breville Smart Oven Air Fryer Pro: [ Ссылка ]
Grain Mill:
[ Ссылка ]
Cutting board: [ Ссылка ]
8" knife: [ Ссылка ]
Staub Enamel Cast Iron Pot: [ Ссылка ]
Stainless mixing bowls with taupe lids: [ Ссылка ]
Crock Pot: [ Ссылка ]
Over the sink dish rack: [ Ссылка ]
Einkorn Flour: [ Ссылка ]
Toups and Co Organic Skincare and Makeup : Use my coupon code: HEALTHY10 for 10% off your order
[ Ссылка ]
💌Join my email list so we can stay in touch: [ Ссылка ]
Instant Pot: [ Ссылка ]
Nutrimill Immersion Blender:[ Ссылка ]
Immersion Blender: [ Ссылка ]
My apron with French stripe: [ Ссылка ]
Celtic Sea Salt: [ Ссылка ]
Sponsorship inquires contact me at:
elizabeth@healthyelizabeth.com
What We Eat In A Week | Holistic Nutritionist Mom of 4
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What we eat in a weekwhat I eat in a week as a holistic nutritionistmom of 4cook with mecooking showcooking channelfood networkwhat we eat in a weeklarge family mealscooking for a large familyhomemakerwhat my kids eat in a daymeals for the whole familyfrom scratch cookinghomemade foodfamily of 6cozy cookinghealthy elizabethcoziest family mealscookinghomemaderecipeswhat's for dinnersourdough recipeshealthy eatinghealthy recipes