For years, y'all have told me to give bread yeast a chance in homemade mead. Yeast is just yeast! Right? In this 5-way test, we see how different bread yeasts stack up against each other: Fleischmann's rapid rise, Red Star, Red Star Platinum, Baker's Corner, and One in a Mill. Which one tastes the best? Which one fermented the fastest? We'll find out!
How do YOU make perfect mead? Let us know in the comments (or on Discord)!
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Comparing FIVE bread yeasts in homemade meads (any good?)
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