Oktoberfest! At last our autumnal miniseries comes to a close with the most sensual of the Teutonic dishes: pork knuckle. So if you want to close out the inebriated season in style, go to your butcher, chew the fat for a bit, and then buy yourself some premium schweinshaxe.
Follow along with the video to make the crispy, crackly dish for yourself or just chill out to some German opera music while I make it and you sip some beer. I'm not gonna tell you how to Oktoberfest.
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00:00 - The Best for Last
01:56 - Knuckle Up
05:20 - Let's Talk Sauce
09:20 - Sizzle and Crunch
WATCH NEXT:
○ Bratwurst: [ Ссылка ]
○ Split Pea Soup: [ Ссылка ]
○ Panisse: [ Ссылка ]
○ My Dinner with André: [ Ссылка ]
○ Strawberry Dream: [ Ссылка ]
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And be sure to check out Editor Brian's movie Youtube channel, The Sarris Wheel, where he's gabbing about Alfred Hitchcock and Wes Anderson: [ Ссылка ]
