👩‍🍳 GET THE FULL RECIPE HERE: [ Ссылка ]


📌 PIN THIS RECIPE ON PINTEREST: [ Ссылка ]


💙 THANKS FOR WATCHING!
Visit my blog at [ Ссылка ] for more healthy and delicious recipes!

💻 FOLLOW ME ON SOCIAL MEDIA!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

📖 CHECK OUT OUR E-COOKBOOKS: [ Ссылка ]

✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:
[ Ссылка ]

EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

🥣 KITCHEN TOOLS USED IN THIS RECIPE:


💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: [ Ссылка ]
KItchen Aid Hand Mixer: [ Ссылка ]
Le Creuset Dutch Oven Pot: [ Ссылка ]
Cast Iron Skillet: [ Ссылка ]
Baking Sheet Pan: [ Ссылка ]
Springform Cake Tin: [ Ссылка ]
Cutting Board Set: [ Ссылка ]
Mixing Bowl Set: [ Ссылка ]
Balloon Whisk: [ Ссылка ]
Spatula Set: [ Ссылка ]
Garlic Press: [ Ссылка ]
Instant Read Thermometer: [ Ссылка ]

OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
♥️ Backdrops:
[ Ссылка ]
♥️ Dishes & Ceramics:
[ Ссылка ]
[ Ссылка ]
♥️ Cookware and props:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
[ Ссылка ]

📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: [ Ссылка ]
Canon 6D Mark II: [ Ссылка ]
50mm Lens: [ Ссылка ]
Photography lens: [ Ссылка ]
Video/Photography lens: [ Ссылка ]
Tripod: [ Ссылка ]
Light stand: [ Ссылка ]
Video/photography light: [ Ссылка ]
Softbox: [ Ссылка ]

**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**

свернуть