I made EASY SHRIMP GYOZA using a few ingredients.
You just need onion, shrimp and ginger + some seasonings.

Are you a boiled gyoza person or a fried gyoza person?
In Japan, we call dumplings ”Gyoza" and normally fry them not boil them.
But, you can boil or fry this gyoza depending on how you feel like.

Ingredients (for 20~25 dumplings)

20~25 pre-made gyoza skins *You can make them from scratch!
7oz (200g) shrimp
1/2 medium onion
1 Tbsp grated ginger
1 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp potato starch or corn starch
salt and pepper

*You can check the instruction in the video.
*If you want to boil them, just dump them in a boiling hot water in medium heat until gyoza float.

If you want to know the standard pork and cabbage gyoza, let me know. I'll make one video for you!

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