You say potato, we say potahto — but one thing we can all agree on is that restaurant mashed potatoes always taste better. So how do they do it?

#MashedPotato #Restaurant #CookingTips

The good stuff | 0:00
Prepped with care | 1:24
Steamed vs. boiled | 2:28
Roasties | 3:20
Garlic and herbs | 4:15
Mashers | 5:18
The secret ingredient | 6:18
Flavor boosts | 7:29
Sous vide | 8:15
Hot cream | 9:07
Garnishes | 9:49

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