In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.

Colombian-Style Empanada: [ Ссылка ]
Braised Chicken with Coconut and Plantain: [ Ссылка ]
Colombian Potato Soup with Chicken, Corn, and Capers: [ Ссылка ]

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