Look at the time, it's healthy Wheat Bran Muffin o'clock. These are made with highly nutritious Raw Himalayas Wheat Bran. Here's the recipe for it.

Ingredients:
1½ cups Raw Himalayas Wheat Bran (100g)
1½ cups buttermilk (360ml) or 350ml milk + 10 gram vinegar
1 cup Raw Himalayas All-purpose flour (120g)
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup raisins (80g)
½ cup packed brown sugar (110g)
⅓ cup vegetable oil (80ml)
1 large egg
2 teaspoons vanilla extract

Method:
* Preheat the oven to 190c. Grease a 12-cup muffin tin or line it with paper liners.
* In a large mixing bowl, stir together the wheat bran and the buttermilk. Let stand for 10 minutes.
* Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Add in the raisins.
* After 10 minutes, whisk the sugar, oil, egg, and vanilla into the bran mixture. Add the flour mixture and stir together until just combined. Pour the batter into the muffin liners.
* Bake for 20 minutes or until a toothpick inserted into the centre comes out clean. Let cool for 10 minutes before serving.
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