INGRDIENTS:
1.Mushroom
2.Potato
3.Tomato
4.Chilies
5.Water
6.Salt
7.Ginger garlic paste
8.Bamboo shoot
9.Coriander
10.Black pepper powder
11.Ghost chili (optional)
METHOD:
1. In a kadhai or saucepan, boil tomato and potato along with salt.
2. One's it is boiled, mash the potato pieces and tomato.
3. Add mushroom, ginger garlic paste, and chilies.
4. After the mushrooms are cooked for a while add fermented bamboo shoots or freshly cut bamboo shoots.
5. Cooked it for another few minutes, add pepper powder and lastly add chopped coriander.
Enjoy a delicious and healthy meal with all the flavors and aromas.💗
#healtyfood #mushroomrecipe #northeast #nagastyle
