Leave it to Chef Yalda - Fesenjan stew made with pomegranate molasses, chicken and walnut
fesenjan stew made with pomegranate molasses, chicken and walnut.
Fesenjan, or fesenjoon, is one of the most famous signature dishes of Iran. It is a khoresh, a Farsi term for stews and braises, which in turn are cornerstones of Persian cuisine. An inherently simple dish, fesenjan is a perfect blend of flavorful ingredients that deliver a soulful and scrumptious dish that is rich, earthy, and tart, with a hint of sweetness.
The ingredients:
- A cup of walnuts.
- One or half a cup of pomegranate molasses.
- A medium sized onion.
- A chicken breast.
- salt and pepper
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