WELCOME TO SUNEETHA KITCHENS;
TODAY'S RECIPE-BIRYANI GRAVY
INGREDIENTS;
onions chopped-3
tomatoes chopped-4
raw coconut-1full
roasted peanuts & sesame seeds-each-2tbs
all the above ingredientsare grind into fine paste seperate it.
curry leaves-few
salt-as per the taste
red chilley powder-1.5tbs
green chillies-4sliced
corriender powder-1tbs
garam masala powder-1tbs
black pepper powder-1/8tbs
water-150ml
oil-2tbs
cumin seeds-1tbs
PREPARATION METHOD OF BIRYANI GRAVY;
first,heat a kadai with 2tbs of oil,once the oil is heated,add cumin seeds & curry leaves.
next add onions paste & fry into 3mins on MF.
next add tomato paste/puree in it & fry into 5mins on MF.
next add red chilley powder,salt,corriender powder,garam masala powder & black pepper powders & stir it well.
cook the gravy in 2mins.next add water & peanuts,sesame seeds paste & coconut pieces pate in it.again cook the gravy in 5 mins on high flame.
after 5mins,add few corriender leaves & cok the gravy in 2mins.that's all
biryani gravy is ready to serve.
