Blueberry ice cream bars 🫐💙(paleo, vegan, gf, & with added superfoods)
~ Ingredients ~
Ice cream :
💙 1 cup cashews (soaked in boiling water for 5 minutes)
💙 1 can coconut cream (cream only)
💙 1/2 cup maple syrup
💙 1 tsp vanilla extract
💙 1/2 cup frozen blueberries
💙 1 blueberry cashew + lemon @elementalsuperfood seedbar

Coating:
🍫 1 bag dark chocolate chips (about 250 grams)
🍋 1 blueberry cashew + lemon @elementalsuperfood seedbar

~ instructions ~
Drain the cashews and place them in the blender with coconut cream, maple syrup, vanilla extract, & frozen blueberries. Blend on high speed until smooth and lump free. Stir in 1 crumbled seedbar. Pour the mixture into ice cream molds and insert stick. Freeze until hardened or overnight. Melt the chocolate. Remove the ice cream bars from molds and dip into chocolate, let the excess drip off, and sprinkle with crumbled up seedbar. Place coated bars on parchment lined baking sheet or plate and place in freezer for another 20 minutes before eating . Enjoy!
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