Get ready to take your snack game to a whole new level with Cheesy Finger! Watch and learn how to make these irresistibly cheesy treats with Olper's Cheese.
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou
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00:00 Unique Cheese Fingers
00:12 Prepare Chicken filling
00:51 Prepare Cheese fingers
01:29 Coating
02:02 Storage
02:10 Frying
02:21 Aray waah
Recipe in English:
Ingredients:
-Boneless chicken cubes 200g (boiled with soy sauce & vinegar)
-Lemon juice 1 tsp
-Hot sauce 3 tbs
-Olper’s Cream 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Hara dhania (Fresh coriander) 1 tbs
-Olper’s Cheddar cheese slices as required
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup
-Cooking oil for frying
Directions:
-In a chopper,add chicken,lemon juice,hot sauce,cream,paprika powder,black pepper powder,pink salt,dried oregano,garlic powder & fresh coriander,chop well & set aside.
-On a cheddar cheese slice,add & spread prepared chicken filling (1 tbs) & repeat 1 more layer than cut into fingers (1 inch).
-Now coat with all-purpose flour,dip in whisked eggs & coat with breadcrumbs,again dip in whisked eggs & coat with breadcrumbs (makes 8-10).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden brown.
Recipe in Urdu:
Ajza:
-Boneless chicken cubes 200g (boiled with soy sauce & vinegar)
-Lemon juice 1 tsp
-Hot sauce 3 tbs
-Olper’s Cream 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Hara dhania (Fresh coriander) 1 tbs
-Olper’s Cheddar cheese slices as required
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup
-Cooking oil for frying
Directions:
-Chopper mein chicken,lemon juice,hot sauce,cream,paprika powder,kali mirch powder,pink salt, dried oregano,lehsan powder aur hara dhania dal ker ache tarhan chop ker lein & side per rakh dein.
-Chedder cheese slice per tayyar chicken filling (1 tbs) dal ker pheela lein,ek aur layer bana lein aur fingers (1 inch) mein cut ker lein.
-An maida mein coat ker ka pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 8-10).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
