Learn how to make Aam Ka Mitha Achar at home for the summer with Chef Toral on every Thursday at SwaadAnusaar.

Swaad Anusaar brought to you Kuch Khatta Kuch Theeka, Achar (pickle) series on every Thursday in the summer.
Teaching you all about Achar's and variety of Achar's there is. This Thursday learn how to make easy and quick achar recipe. In this summer how to make Meetha Aam Ka Achar and Eat it with paratha or poori, or even a plain chapati it is sure to remind you of your childhood vacations. It is easy to make and can be stored in a cool dry place for prolonged use. Learn to make this achaar with quick and simple Achar recipe.
Instant Mango Pickle is amazing for summer vacation specially for children's.
Watch our video to try Meetha Aam Ka Achar at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
1 cup Rajapuri Mango (chopped)
4-5 tbsp Kora Masala
Kora Masala recipe
2 tbsp Coriander Seeds
2 tbsp Rai Kuria
1 tbsp Methi Kuria
1/2 tbsp Turmeric Powder
1/2 tbsp Red Chilli Power
Salt
For Roasting
1 tbsp Oil
1 cup Jaggery (chopped)

Method: Start with Rajapuri Mango (chopped) in the bowl with Kora Masala mix them properly and keep it in the bowl for half n hour. Now for roasting add Oil in the Kadai with Kerry masala and cook it in low flame, then add Jaggery and saute the same in low flame till jaggery is completely melted. Once it is done take it out in the Serving bowl and your Meethi Aam Ka Achaar is ready to be served.

Host: Toral Rindani
Copyrights: REPL

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