Imagine cooking 17,000 meals a day for the crew of an aircraft carrier. That's the reality for the chefs on these massive ships, who work tirelessly to feed the thousands of sailors and airmen on board. In this video, we take a behind-the-scenes look at life as an aircraft carrier chef. From the challenges of working in a tight kitchen space to the creativity required to make meals with limited ingredients, we explore the day-to-day operations of feeding a floating city. Get a taste of the hard work, dedication, and passion that goes into making every meal for the crew. #AircraftCarrierChef #MilitaryCooking #ChefLifeatSea

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