[ Ссылка ] Students talk about the advantages of the CASA (Culinary Apprenticeship School of the Arts) approach to learning culinary skills.

The chefs I worked with and most paired with gave me a lot of flexibility to do my training in the restaurants, when I could work. You get to create, you get to learn, every day in the kitchen is a learning experience. And that for me is absolutely incredible.

свернуть