RESIPI DUMPLING RENDANG GORENG - CHEF DAVE #paativeedu
#chefdaveveganjourney #MakanLokal #MYFoodie #resipidumplingrendanggoreng #resipimudah #MakanLokal #SembangEntertainment #greenrebelchefdave
Masa penyediaan: 10 minit
Masa memasak:5 minit
Hidangan: 4-5 pax
Bahan:
1 paket rendang jamur(dicincang halus)
10-15 keping kulit dumpling segera
Minyak (untuk menggoreng)
Note: Korang mesti tak pernah makan dumpling rendang jamur kan? Senang je guna rendang jamur dari @greenrebelfoods Sepantas kilat siap dan kenyang. Sekali sekali, makan chinese cuisine mix malay cuisine gitewww….
Cara memasak:
1.Dicincang halus rendang jamur dan letak sedikit rendang jamur di kulit dumpling dan lipat kemas lalu gam dia gunakan air je. Tekan guna garpu macam dalam video diatas.
2.Kemudian, goreng hingga kekuningan dan ketepikan. Kalau korang nak rebus pun boleh juga. Sedia untuk dihidang.
DUMPLING RENDANG GORENG RECIPE - CHEF DAVE
Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 4-5 pax
Ingredients:
1 pack mushroom rendang (finely chopped)
10-15 pcs instant dumpling skin
Oil (for frying)
Note: You must have never eaten rendang mushroom dumplings, right? It's great to use mushroom rendang from @greenrebelfoods Easy to ready!!! Once in a while, eat chinese cuisine mix malay cuisine gitewww….
Cooking method:
1. Finely chop the mushroom rendang and put a little mushroom rendang on the dumpling skin and fold it neatly then glue it using water only. Press with a fork like in the video above.
2. Then, fry until golden and set aside. If you want to boil it, you can also. Ready to be served.
