INGREDIENTS
• 5 tbsp Butter
• 5 tbsp Flour
• 2 Cans of Beef Broth (about 3 cups)
• Black Pepper
• Chicken Bouillon/Salt

HOW TO
• Medium-low heat. Melt the butter in a pan.
• Once melted, add the flour & combine.
• Once incorporated, pour & whisk in the beef broth simultaneously.
• Whisk constantly until smooth, it should take 5-10 mins.
• Once smooth, season to taste with black pepper & chicken bouillon/salt.
• Enjoy!!!

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