Hello, you are watching the short video of Turkish chag kebab recipe.
I prepare the goat legs without bones.
The meat will be like doner kebab
I add salt and pepper to the meat.
I add 7 grams of rock salt for 1 kilogram of meat.
I am preparing sliced onions
I add onion slices to the meat. It is important to have onion chopped with a knife.
I add milk
I add some hot pepper juice. Special pepper juice from Adana city.
I leave the meat to marinate like this for 1 day.
I place the meat on a doner kebab stick.
I cook the kebab horizontally over a wood fire.
I insert a steel skewer and cut it with a knife.
I cook it some more on the grill and serve it.
I add spices while serving.
thyme chili pepper cumin black pepper
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