(Macros: Per Burrito - 6 Total)
645 Calories
43gC | 21gF | 63gP
Ingredients:
1/2 Diced White Onion
900g Extra Lean Beef Mince / Ground Beef
4 Minced Garlic Cloves
Taco Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (can be substituted for store bought taco seasoning)
400g Canned Diced / Chopped Tomatoes
100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)
250ml Chicken Broth
Coriander / Cilantro
600g Cooked Minute Rice (Ben’s Original Mexican Style Rice - can be substituted for white rice or your choice of rice)
6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)
1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)
20g Light Grated Mozzarella (per burrito)
Don’t forget to check out my digital recipe cook books with over 200 easy & delicious recipes 📖👨🏻🍳
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