Eggy French Toast Roll-Ups

Ingredients:
• 4 slices bread
• 4 eggs (2 for scrambling, 2 for dipping)
• ¼ cup shredded cheese
• 1 tbsp milk
• Butter for frying
• Salt and pepper

Instructions:
1. Scramble Eggs:
Whisk 2 eggs, milk, salt, and pepper. Scramble in buttered pan, set aside.

2. Flatten Bread:
Trim crusts (optional) and flatten bread slices with a rolling pin.

3. Fill & Roll:
Add scrambled eggs and cheese to each slice, then roll tightly.

4. Dip in Egg:
Beat remaining 2 eggs and dip the roll-ups to coat.

5. Fry:
Fry roll-ups in butter until golden brown on all sides.

6. Serve:
Enjoy warm!

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