Vegetable Biryani | Restaurant Style Vegetable Biryani Recipe | Easy Veg Biryani | Lunch Box Recipe | Biryani Recipes English Subtitles

Hello my lovely viewers, In this video I will showing you Restaurant Style Vegetable Biryani Recipe. I Hope you are enjoyed my video.

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Ingredients
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Cooking oil 1/3 cup (around 80ml)
Ghee 1/3 cup (around 80ml)
Cinnamon sticks 2nos
Pepper corns 1 tsp
Fennel seeds 1 tsp
Mace 1nos (javitri)
Cardamom 4nos
Onion sliced 3 large
Tomato sliced 3 large
Ginger and garlic paste 2 tbsp
Cardamom powder 1 tsp
Turmeric powder 1.5 tsp
Garam masala 1.5 tsp
Chilli powder 2 tbsp
Salt to taste
Yogurt 1 cup (around 250ml)

Vegetables Ingredients
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Green beans 250gm
Carrots 2nos
Potatoes 400ml
Cauliflower 600gm
Green capsicums 1nos
Hot chilli 4nos
Chopped coriander and mint leaves

For Rice boil
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Basmati rice 4.5 cups (soaked before 30 mins)
Green cardamom 6nos
Black cardamom 2nos
Cinnamon sticks 3nos
Cloves 10nos
Salt 7 tsp
Lemon juice 1 tsp
Chopped coriander leaves
Chopped mint leaves


For Rice Layer
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Fried onion
Chopped coriander leaves
Chopped mint leaves
Yellow food (optional) colour with rose water mixed
Pinch garam masala powder [ Ссылка ]
Ghee 3 tbsp
Green chillies 5nos

Cover aluminium foil and cook for 15-20 minutes on low heat




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