I always love drumsticks in Sindhi curry or Sambhar, this is a very quick and simple recipe. Pair it up with some rice or chapati. You can also add more water to make a curry or keep it masala like how i have done it. Happy cooking!
Drum stick aloo ki sabji written recipe
Prep time: 5 mins
Cooking time: 30 mins
Serves: 4
Ingredients:
• Drumstick 7-8 nos.
• Salt to taste
• Turmeric powder 1/4th tsp
• Ghee 1 tbsp + oil 1 tsp
• Mustard seeds (rai) 1 tsp
• Cumin seeds (Jeera) 1 tsp
• Kalonji 1 tsp (optional)
• Dry red chillies 1-2 nos.
• Fresh coriander stem 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Onions 1 medium size (sliced)
• Turmeric powder 1 tsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Raw potatoes 1 medium size (wedges)
• Tomatoes 2-3 medium size (roughly chopped)
• Garam masala a pinch
• Fresh coriander 2 tbsp (chopped)
Methods:
• Trim of the tip and peel it as shown in the video, cut into 2-inch-long stick and peel of its outer layer, it’ll come out by it own the moment you cut it, or just follow the step shown in the video.
• Wash the drumstick thoroughly with water.
• Set a water to boil in a stock pot or wok, add salt to taste and turmeric powder, mix and add the washed drumstick and boil it for 3-4 minutes.
• Set a deep pan or wok on medium heat, add ghee + oil, mustard seeds, cumin seeds, kalonji, dry red chillies and freshly chopped coriander stem, sauté it for a minute.
• Add ginger garlic paste and sauté it for a minute.
• Add onions and cook until its translucent, add turmeric powder, red chilli powder and coriander powder, mix well and cook for a minute.
• Add the raw potatoes, salt to taste and cook for 2-3 minutes.
• Add tomatoes and cook for 2-3 minutes, add a splash of water and cover and cook them until tomatoes are mushy, do stir in intervals.
• Add the boiled drum stick along with 1 cup of boiled water used while boiling drumsticks, adjust the seasoning by adding salt and bring it to boil, further cover & cook for 6-7 minutes or until the potatoes & drumsticks are completely cooked.
• Add garam masala and freshly chopped coriander leaves, mix and cook for last 1 minute, your drumstick aloo sabji is ready to be served, serve hot with roti or paratha of your choice.
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