Bakery vs Homemade MATCHA MOCHI CAKE: [ Ссылка ] Happy almost Fall, #BuzyBeez! Today we have 3 PUMPKIN SPICE Breakfasts to get you in that Fall Spirit! Amazing drone footage by vlogger Evan Thomas: [ Ссылка ] check out his channel!
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Pumpkin Spice Granola:
2 ½ cups rolled oats
1 cup raw pecan halves
1 cup raw pumpkin seeds
1/2 cup pumpkin puree
¼ cup maple syrup
1/4 cup melted coconut oil
1 tbsp pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon kosher salt
Optional: crystal ginger
Preheat oven to 350 degrees F.
In a bowl, mix pumpkin puree, maple syrup, coconut oil, pumpkin pie spice, vanilla extract and kosher salt together. Mix well.
Stir in Rolled oats, pecan, and pumpkin seeds. Mix well to coat and bake for 25-30 minutes
Pumpkin Pie Smoothie
2/3 cup pumpkin purée
1 ripe banana
⅓ cup soymilk, coconut milk, or almond milk
1 tablespoon maple syrup
1 1/2 teaspoon pumpkin pie spice
½ cup ice cubes
Directions:
In a blender, combine pumpkin puree, banana, milk, maple syrup, vanilla extract, pumpkin spice and ice cubes. Blend until well combined.
Pour into bowl and top with pecans, figs, chia seeds and coconut flakes
Pumpkin Yogurt Bowl
1 cup greek yogurt
1 tbsp pumpkin puree
½ tsps pumpkin pie spice
2 tsps - 1 tbsp maple syrup
In a bowl, combine all ingredients and mix well.
Layer add pumpkin yogurt to bowl and layer with pumpkin granola and fresh raspberries.
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