Old Fashioned School Fete Toffees are a classic sweet recipe, perfect for bake sales. Sugar is combined with water and vinegar, then boiled until golden. Sprinkles with 100's and 1000's, this rock solid "jaw breakers" will keep everyone happy (and quiet hahaha) - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
[ Ссылка ]
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
[ Ссылка ]
MY SECOND CHANNEL:
[ Ссылка ]
PLEASE SUBSCRIBE!
[ Ссылка ]
FOLLOW ME ON TWITTER
[ Ссылка ]
LIKE ME ON FACEBOOK
[ Ссылка ]
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of White Sugar
1 Tablespoon of White Vinegar
1/2 Teaspoon of Cream of Tartar (optional - if making soft, chewy toffees)
3/4 Cup of Water
2 Tablespoons of 100's and 1000's / Rainbow Sprinkles etc
Preparation Time: About 5 minutes
Cooking Time: About 20 minutes
MAKES ABOUT 10 TOFFEES (depending on size)
NOTE: If you have trouble removing the papers from the completed toffees, simply dip them in some water and the papers will peel off easily ;)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
[ Ссылка ]
Music Track:
"Bright Wish"
by Kevin MacLeod
[ Ссылка ]
Royalty Free Music - Used with Permission under Creative Commons license.
