Custard Bread Roll is a delightful baked treat that combines the soft, fluffy texture of bread with a creamy, sweet custard filling. This fusion of bread and custard makes it an irresistible snack or dessert, popular in many cuisines, especially in Asia and Europe.
Serve warm as a snack with tea or coffee.
Dust with powdered sugar or glaze with a sugar syrup for added sweetness.
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