Crème Mousseline

Here’s a lonk to my Creme Patisserie video - [ Ссылка ]

Praline Recipe

125g of roasted and skinned hazelnuts
85g of sugar
30ml of water

Bring the sugar and water to the boil in a small pot on a medium heat. Once it begins to brown add the nuts and combine with a wooden spoon. Turn the mixture out on to a sheet of baking paper.

After it cools down blend it. It will start out as a powder but once the oil is released from the nuts it will turn to a paste

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