Make sharbat in 3 colorful ways. Give it a try and you will love it. #HappyCookingToyou
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Sharbat 3-ways
Recipe in English:
Ingredients:
Pink Sharbat:
-Doodh (Milk) 2 Cups
-Pani (Water) 1 Cup
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Mix dry fruits coarsely grounded 15-20
-Khopra (Desiccated coconut) 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Lal sharbat 3 tbs or to taste
-Tukh malanga (Basil seeds) soaked 5 tbs
-Red jelly cubes
-Green jelly cubes
-Ice cubes
Directions: (makes: 3-4 glasses)
-In jug,add milk,water,sugar and mix well until sugar dissolves.
-Add mix dry fruits,desiccated coconut,cardamom powder,lal sharbat,basil seeds and mix well.
-Add red jelly and green jelly,mix well.
-In seving glass,add ice cubes,red jelly,green jelly,pink sharbat & serve.
Ingredients:
Green Sharbat:
-Doodh (Milk) 2 Cups
-Pani (Water) 1 Cup
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Pista (Pistachio) coarsely grounded 8-10
-Tukh malanga (Basil seeds) soaked 5 tbs
-Green sharbat 3 tbs or to taste
-Red jelly cubes
-Green jelly cubes
-Ice cubes
Directions: (makes: 3-4 glasses)
-In jug,add milk,water,sugar and mix well until sugar dissolves.
-Add pistachio,basil seeds and green sharbat,mix well.
-Add red jelly and green jelly,mix well.
-In seving glass,add ice cubes,red jelly,green jelly,green sharbat & serve.
Ingredients:
White Sharbat:
-Doodh (Milk) 2 Cups
-Pani (Water) 1 Cup
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Condensed milk 3 tbs
-Badam (Almonds) coarsely grounded 8-10
-Elaichi powder (Cardamom powder) ½ tsp
-Tukh malanga (basil seeds) soaked 5 tbs
-Red jelly cubes
-Green jelly cubes
-Ice cubes
Directions: (makes: 3-4 glasses)
-In jug,add milk,water,sugar and mix well until sugar dissolves.
-Add condensed milk,almonds,cardamom powder,basil seeds and mix well.
-Add red jelly and green jelly,mix well.
-In seving glass,add ice cubes,green jelly,red jelly,white sharbat & serve.
Recipe in Urdu:
Ajza:
Pink Sharbat:
-Doodh (Milk) 2 Cups
-Pani (Water) 1 Cup
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Mix dry fruits coarsely grounded 15-20
-Khopra (Desiccated coconut) 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Lal sharbat 3 tbs or to taste
-Tukh malanga (Basil seeds) soaked 5 tbs
-Red jelly cubes
-Green jelly cubes
-Ice cubes
Directions: (makes: 3-4 glasses)
-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.
-Mix dry fruits,khopra,elaichi powder,lal sharbat aur tukh malanga dal ker ache tarhan mix ker lein.
-Red jelly aur green jelly dal ker mix ker lein.
-Serving glass mein ice cubes,red jelly,green jelly aur pink sharbat dal ker serve karein.
Ajza:
Green Sharbat:
-Doodh (Milk) 2 Cups
-Pani (Water) 1 Cup
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Pista (Pistachio) coarsely grounded 8-10
-Tukh malanga (Basil seeds) soaked 5 tbs
-Green sharbat 3 tbs or to taste
-Red jelly cubes
-Green jelly cubes
-Ice cubes
Directions: (makes: 3-4 glasses)
-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.
-Pista,tukh malanga aur green sharbat dal ker ache tarhan mix ker lein.
-Red jelly aur green jelly dal ker mix ker lein.
-Serving glass mein ice cubes,red jelly,green jelly aur green sharbat dal ker serve karein.
Ajza:
White Sharbat:
-Doodh (Milk) 2 Cups
-Pani (Water) 1 Cup
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Condensed milk 3 tbs
-Badam (Almonds) coarsely grounded 8-10
-Elaichi powder (Cardamom powder) ½ tsp
-Tukh malanga (basil seeds) soaked 5 tbs
-Red jelly cubes
-Green jelly cubes
-Ice cubes
Directions: (makes: 3-4 glasses)
-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.
-Condensed milk,doodh,badam,elaichi powder aur tukh malanga dal ker ache tarhan mix ker lein.
-Red jelly aur green jelly dal ker mix ker lein.
-Serving glass mein ice cubes,green jelly,red jelly aur white sharbat dal ker serve karein.
