Bhoger Khichuri 🍽
With Durga Puja around, devotees will start to prepare the most traditional form of Bengali food - the Durga Puja Bhog meal.
Bhog refers to food served for free to all the devotees who come for the Puja. The food is first offered to the Goddess Durga and then served among the devotees. This forms the auspicious part of the Bengali tradition.
“Bhoger Khichuri” meaning “Bhog ki Khichdi” forms the staple food in the Bhog meal. It is made up of Shona moong daal and gobindobhog rice cooked together with Indian spices and vegetables. It is also known as “Niramish Khichuri” as it is a pure vegetarian dish.
This Durga Puja 2021, Mommade presents the traditional Bengali dish “Bhoger Khichuri”. Do tag us on Instagram with your recipe: @itsmommadefood
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Ingredients used:
250 gm - gobindobhog rice
250 gm - Shona moong dal
4 tbsp - mustard oil
2 - bay leaf
1 tbsp - jeera (cumin seed)
3 - red chilly
½ cup - coconut grated
1.5 inch - dalchini (cinnamon)
3 - elaichi (cardamom)
4 - black pepper
1 tbsp - ginger (grated)
4 - green chilly
100 gm - cauliflower
2 - potatoes (large dice cut)
1 - carrot (medium dice cut)
5 to 6 - french beans
6 cups - hot water
¼ tsp - Haldi (turmeric powder)
1 tbsp - red chilly powder
1 tsp - sugar
Salt as per taste
¼ cup - green peas
1 tsp - garam masala
Ghee
Tadka:-
1 tbsp - ghee
Almonds
Cashewnuts
Raisins
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