It’s tomato season which means you’re hopefully eating them out of hand like apples with a little salt, but when you’re bored of that (?), it’s time for a tomato tart. This one, with a peppery, cheesy, Cheez-it-like press-in crust, should be overflowing with every kind of tomato you can find (no pre-roasting or pre-salting needed). When the proportions are right and it’s done well, it will be perfect every time: transportable, snackable, sliceable—honestly, what can’t this tomato tart do? Even if your tomatoes are average to mediocre (I lucked out with some solid A- tomatoes here), in this tart, they will emerge perfect. Chefs kiss!
#tomatotart #tomatoseason #summertomatoes
Recipe:
www.alisoneroman.com/recipes/tomato-tart-with-garlic-and-capers
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Video Chapters:
0:35 Welcome to Home Movies
1:45 You should get a tart pan
2:21 Making the crust
4:44 Browning the butter
7:38 Pressing the crust into the tart pan
9:12 Crust goes in the oven
10:45 Fill the crust
11:43 Slicing garlic and tomatoes
12:27 Layering the tomatoes
13:27 Baking the tart
15:29 Making the salad
16:20 Eating the tart
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Johnny Frohman @johnnyfrohman
Graphics: Gordon Landenberger @gordonlandenberger
Editor: Maya Tippett @maya.tippett
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