Great! Here's a recipe for a healthy and delicious breakfast pancake using cassava and whole wheat flour:
Ingredients:
1 cup cassava flour
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon icing sugar
2 eggs
2 tablespoons dry milk powder
2 tablespoons olive oil
1 cup water (or more if needed)
Instructions:
In a mixing bowl, combine the cassava flour, whole wheat flour, baking soda, baking powder, and icing sugar. Mix well.
In a separate bowl, whisk the eggs and then add dry milk powder and olive oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Gradually add water while stirring the mixture until you get a smooth batter with a pourable consistency.
Heat a non-stick frying pan over medium heat and grease it with some olive oil.
Pour about 1/4 cup of the pancake batter onto the pan for each pancake.
Cook until bubbles form on the surface of the pancake, then flip it over and cook for another 1-2 minutes on the other side until lightly browned.
Remove the pancake from the pan and repeat with the remaining batter.
Serve hot with your favorite toppings, such as fresh fruit, honey, yogurt, or nuts.
Enjoy your healthy and delicious breakfast pancake!
