This quick and simple pasta dish is full of bold flavors of tomato, olives, capers and red pepper.

You can swap out the traditional anchovies with miso paste for a vegan variation, or if seafood is not your favorite.

This is a pasta preparation that I keep coming back to because it is fast to make and tasty!

Music: Pixel Swing
Musician: Moscillate
Site: [ Ссылка ]


Music: Sunrise
Musician: Ilya Marfin
Site: [ Ссылка ]

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