#Poundo #yamflour #creatorontherise
Upon publishing our video tutorial on how to process yam flour (elubo), some of our fans specifically requested that we teach them how to process poundo yam flour and as usual, GFB gladly obliged.
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But let us clarify this upfront that yam flour (elubo) and poundo yam flour are both processed from yam, which belongs to the genus Dioscorea (family Dioscoreaceae). However, the method of processing each of them distinguishes one from the other.
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It might interest you to know that once you fail to judiciously follow the appropriate processing method for any of the yam powder, you won’t get the right final outcome you desire.
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It is also noteworthy that yam (Dioscorea) is totally different from potato (Ipomoea batatas) 🍠 as portrayed by some peeps.
Learn more about yam via [ Ссылка ]
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Learn more on how to process poundo yam flour on the blog: [ Ссылка ]
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Watch the video on how to process yam flour (elubo) via
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Watch the video on how to process white and yellow garri via
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