This recipe for Brisket Rub is the perfect balance of smoky and sweet! It just takes a few minutes to stir together with spices you probably already have stocked up in the pantry. This Brisket Dry Rub is so good, you'll want to use it on more than just brisket and you'll surely never have to buy it from the grocery store again.

Making your own dry rub for brisket is so simple and quick to do! You control exactly what goes into it in terms of flavour and taste as well as healthy and clean ingredients. This recipe for Brisket Rub lasts for up to a year so I love doubling or tripling the recipe so I always have a batch on hand! In addition to brisket, it's also great for beef, chicken, pork or fish. Or even things like potatoes, tofu and veggies! Once you see how easy it is to whip up a batch of your own homemade dry rub for brisket, you'll never want to do it any other way again! #dryrub #spices #spice #spiceblend #spicemix #madefromscratch #diyfood

TO MAKE THIS QUICK & EASY RECIPE FOR BRISKET DRY RUB AT HOME, YOU WILL NEED:

3 tbsp Brown Sugar
2 tbsp Salt
2 tbsp Smoked Paprika
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Mustard Powder
1 tbsp Oregano
1 tbsp Pepper
1 tsp Cayenne

FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT: [ Ссылка ]

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