Desta is often called Atlanta’s best Ethiopian restaurant - and for good reason. They focus on familiar items on their menu, but with the flavors and preparation of Ethiopia. Everything is served with freshly made Injera flatbread, which can take a long time to make since it’s fermented before baking. A great place to share your dishes with others while experiencing flavors from a part of the world that you may not be used to, Desta’s the go to place for Ethiopian food in Atlanta and the entire of state of Georgia.
Restaurant Review - Desta Ethiopian Kitchen | Atlanta Eats
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