Mystery solved! This is how you get juicy and browned meat

Ingredients:
pork neck: 1 kg (2 lb)
ice: 200 g (7.1 oz)
water: 1.5 l (51 pt)
ice: 100 g (3.5 oz)
soy sauce: 100 ml (3.4 fl oz)
mustard seeds: 30 g (1.1 oz)
honey: 50 g (1.8 oz)
ground coriander: 5 g (0.2 oz)
sweet paprika: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
rice: 300 g (11 oz)
red bell pepper: 1 pc
chicken seasoning: 20 g (0.7 oz)
cooking cream: 300 ml (10 fl oz)


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